How should you apply blush to your cheeks?
The coloured products of each brand differ in consistency. The most common choice of users are stone blushes (baked) and cream blushes. The former are applied dry, usually between applying bronzer and highlighter. Cream products are applied before applying matte powder. When the foundation is wet, the blush easily transfers from the brush to the cheeks, blending with the rest of the make-up.
Cream or gel blushes can also be applied to the face with a sponge. Another method is to pat them in with your fingertips. Products of this type work great on dry and normal skin. However, they are not recommended for combination or oily skin.
Remember to match the ease of blending the cosmetic to your skills. This will help you avoid unsightly spots on your cheeks.